Biological evaluation, GC–MS profiling, and molecular docking studies of some essential oils against postharvest pathogens of maize

Author:

Shabir Saman,Aftab Zill-e-Huma,Tehmina Anjum,Waheed Akram,Saddam Hussain,Rafiq Hamza,Li Guihua

Funder

King Saud University

Science and Technology Planning Project of Guangdong Province

Special Fund Project for Science and Technology Innovation Strategy of Guangdong Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference46 articles.

1. Occurrence of Fusarium species and trichothecenes in Nigerian maize;Adejumo;Int. J. Food Microbiol.,2007

2. Essential oil of common thyme as a natural antimicrobial food additive;Anžlovar;Food Technol. Biotechnol.,2014

3. Enhanced antibacterial and antioxidant properties of Chitosan-quercetin complex containing polycaprolactone microspheres for the treatment of gastroenteritis: An in-vitro and in-vivo analysis;Azeem;Mater. Today Commun.,2022

4. Antimicrobial and inhibitory enzyme activity of N-(benzyl) and quaternary N-(benzyl) Chitosan derivatives on plant pathogens;Badawy;Carbohydr. Polym.,2014

5. Essential oils: Their antibacterial properties and potential applications in foods—a review;Burt;Int. J. Food Microbiol.,2004

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