Evaluation of phytochemical, nutritional and sensory properties of high fibre bun developed by utilization of Kappaphycus alvarezii seaweed powder as a functional ingredient-Reference-Cited by-同舟云学术

Evaluation of phytochemical, nutritional and sensory properties of high fibre bun developed by utilization of Kappaphycus alvarezii seaweed powder as a functional ingredient

Published:2023-08 Issue:8 Volume:16 Page:104953
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Sasue Anita,Mohd Kasim Zalifah,Zubairi Saiful Irwan

Funder

Universiti Kebangsaan Malaysia

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

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