Subject
General Chemical Engineering,General Chemistry
Cited by
9 articles.
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1. Comparative analysis of the nutritional composition, phytochemicals, and antioxidant activity of chia seeds, flax seeds, and psyllium husk;Food Bioscience;2024-10
2. Green synthesis of chitosan nanoparticles using Cassia fistula leaf extract: evaluation of antimicrobial, antioxidant, antibiofilm, and cytotoxic activities;3 Biotech;2024-09-06
3. Extraction, Characterization, and In Vitro Biological Activity of Polyphenols from Discarded Young Fig Fruits Based on Deep Eutectic Solvents;Antioxidants;2024-09-04
4. Research on the pharmacognostic characteristics, physicochemical properties and in vitro antioxidant potency of Rosa laxa Retz. flos;Microscopy Research and Technique;2024-06-10
5. Optimization of ultrasound-assisted extraction using box-Behnken design, method validation, and analysis of phytochemicals from drying treatments in the application of Etlingera elatior inflorescence;Functional Foods in Health and Disease;2024-05-17