Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects-Reference-Cited by-同舟云学术

Effects of dietary saturated, monounsaturated and n-3 fatty acids on fasting lipoproteins, LDL size and post-prandial lipid metabolism in healthy subjects

Published:2003-03 Issue:1 Volume:167 Page:149-158
ISSN:0021-9150
Container-title:Atherosclerosis
language:en
Short-container-title:Atherosclerosis

Author:

Rivellese Angela A,Maffettone Ada,Vessby Bengt,Uusitupa Matti,Hermansen Kjeld,Berglund Lars,Louheranta Anne,Meyer Barbara J,Riccardi Gabriele

Publisher

Elsevier BV

Subject

Cardiology and Cardiovascular Medicine

Reference37 articles.

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3. Individual fatty acid effects on plasma lipids and lipoproteins: human studies;Kris-Etherton;Am. J. Clin. Nutr.,1997

4. An update on monounsaturated fatty acids;Riccardi;Curr. Opin. Lipidol.,1993

5. N-3 fatty acids and serum lipoproteins: human studies;Harris;Am. J. Clin. Nutr.,1997

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