Author:
REN Chuan-ying,ZHANG Shan,HONG Bin,GUAN Li-jun,HUANG Wen-gong,FENG Jun-ran,SHA Di-xin,YUAN Di,LI Bo,JI Ni-na,LIU Wei,LU Shu-wen
Funder
National Key Research and Development Program of China
National Swine Industry Technology System
Subject
Plant Science,Agronomy and Crop Science,Animal Science and Zoology,Food Animals,Ecology,Biochemistry,Food Science
Reference63 articles.
1. Translational approaches with antioxidant phytochemicals against alcohol-mediated oxidative stress, gut dysbiosis, intestinal barrier dysfunction, and fatty liver disease;Ballway;Antioxidants (Basel),2021
2. Hypolipidemic mechanism of oryzanol components-ferulic acid and phytosterols;Bhaskaragoud;Biochemical and Biophysical Research Communications,2016
3. Germinated brown rice and its bio-functional compounds;Cho;Food Chemistry,2016
4. Highland barley whole grain (Hordeum vulgare L.) ameliorates hyperlipidemia by modulating cecal microbiota, miRNAs, and AMPK pathways in leptin receptor-deficient db/db mice;Deng;Journal of Agricultural and Food Chemistry,2020
5. Effects of a nutraceutical combination of monacolin, γ-oryzanol and γ-aminobutyric acid on lipid profile and C-reactive protein in mice;Derosa;Archives of Medical Science,2019
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献