A comprehensive review of bioactive compounds and processing technology of sesame seed-Reference-Cited by-同舟云学术

A comprehensive review of bioactive compounds and processing technology of sesame seed

Published:2022-05 Issue:2 Volume:7 Page:88-94
ISSN:2096-2428
Container-title:Oil Crop Science
language:en
Short-container-title:Oil Crop Science

Author:

Ma Xuan,Wang Zhi,Zheng Chang,Liu Changsheng

Publisher

Elsevier BV

Subject

General Medicine

Reference111 articles.

1. Antioxidant, angiotensin-converting enzyme inhibitory activity and other functional properties of egg white proteins and their derived peptides - a review;Abeyrathne;Poultry Sci.,2018

2. A systematic review on antioxidant and antiinflammatory activity of sesame (Sesamum indicum L.) oil and further confirmation of antiinflammatory activity by chemical profiling and molecular docking;Afroz;Phytother Res.,2019

3. Benefits of dietary sesame seed and flaxseed to strengthen immune system during COVID-19 pandemic and prevent associated comorbidities related health risks;Ahmad;Ann. Phytomed. Int. J.,2020

4. Primary prevention of atherosclerosis by pretreatment of low-density lipoprotein receptor knockout mice with sesame oil and its aqueous components;Aluganti Narasimhulu;Sci. Rep.,2018

5. Lignans of sesame (Sesamum indicum L.): a comprehensive review;Andargie;Molecules,2021

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