Rural women: Most likely to experience food insecurity and poor health in low- and middle-income countries

Author:

Sinclair Kate,Ahmadigheidari Davod,Dallmann Diana,Miller Meghan,Melgar-Quiñonez Hugo

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference85 articles.

1. Asian Development Bank Annual Report 2012- Advancing Regional Cooperation and Integration in Asia and the Pacific;ADB,2012

2. Gender equality, food security and the sustainable development goals;Agarwal;Curr. Opin. Environ. Sustain.,2018

3. Gender Issues in Contemporary Research on Agriculture for Food Security-Knowledge Gaps and Key Issues across the AgriFoSe2030 Themes;Andersson Djurfeldt,2018

4. Simple food group diversity indicators predict micronutrient adequacy of women's diets in 5 diverse, resource-poor settings;Arimond;J. Nutr.,2010

5. The Food Insecurity Experience Scale: Development of a Global Standard for Monitoring Hunger Worldwide;Ballard,2013

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