Flour blending can mitigate food insecurity and economic stress-Reference-Cited by-同舟云学术

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Flour blending can mitigate food insecurity and economic stress

Published:2024-06 Issue: Volume:41 Page:100758
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Poole Nigel^ORCID,Donovan Jason^ORCID,Kariuki Sarah^ORCID,Rutsaert Pieter^ORCID,Ibba Maria Itria^ORCID,Bentley Alison^ORCID

Funder

CGIAR

Publisher

Elsevier BV

Reference59 articles.

1. Functional properties and biscuit making potentials of sorghum-wheat flour composite;Adebowale;Am. J. Food Technol.,2012

2. Feed Africa,2019

3. Rheological, thermo-mechanical, and baking properties of wheat-millet flour blends;Aprodu;Food Sci. Technol. Int.,2014

4. Sorghum flour application in bread: technological challenges and opportunities;Ari Akin;Foods,2022

5. Refined cassava flour in bread making: a review;Aristizábal Galvis;Ing. Invest.,2017

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