Supply and demand of high quality protein foods in India: Trends and opportunities-Reference-Cited by-同舟云学术

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Supply and demand of high quality protein foods in India: Trends and opportunities

Published:2019-12 Issue: Volume:23 Page:139-148
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Minocha Sumedha,Makkar Sanchit,Swaminathan Sumathi,Thomas Tinku,Webb Patrick,Kurpad Anura V.

Funder

International Life Sciences Institute, Japan Center for Health Promotion

International Life Sciences Institute

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference56 articles.

1. Soya, maize, and sorghum–based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste–based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized con;Bahwere;Am. J. Clin. Nutr.,2017

2. Evidence-based interventions for improvement of maternal and child nutrition: what can be done and at what cost?;Bhutta;Lancet,2013

3. A cost function approach to the measure of factor demand elasticities and elasticities of suvstitution;Binswanger;Am. J. Agric. Econ.,1974

4. What do we learn about consumer demand pattern from micro data?;Blundell;Am. Econ. Rev.,1993

5. Time Series Analysis, Forecasting and Control;Box,1970

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1. Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources;Critical Reviews in Food Science and Nutrition;2024-07-16

2. Evaluating bag storage technologies for physical characteristics, loss reduction and economic viability in pulses;Journal of Stored Products Research;2024-06

3. Challenges facing sustainable protein production: Opportunities for cereals;Plant Communications;2023-11

4. Striving to revive pulses in India with extension, input subsidies, and output price supports^†;American Journal of Agricultural Economics;2023-10-18

5. Research Advances in Plant Protein-Based Products: Protein Sources, Processing Technology, and Food Applications;Journal of Agricultural and Food Chemistry;2023-10-12

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