Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals-Reference-Cited by-同舟云学术

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Maize agro-food systems to ensure food and nutrition security in reference to the Sustainable Development Goals

Published:2020-06 Issue: Volume:25 Page:100327
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Tanumihardjo Sherry A.,McCulley Laura,Roh Rachel,Lopez-Ridaura Santiago,Palacios-Rojas Natalia,Gunaratna Nilupa S.

Funder

CGIAR research program (CRP) on Maize Agri-food Systems

World Bank

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference55 articles.

1. Factors that transformed maize productivity in Ethiopia;Abate;Food Secur,2015

2. Cash Crops and Food Security: Contributions to Income, Livelihood Risk and Agricultural Innovation;Achterbosch,2014

3. Smallholder market participation under transactions costs: maize supply and fertilizer demand in Kenya;Alene;Food Policy,2008

4. Genetic diversity and population structure of native maize populations in Latin America and the Caribbean;Bedoya;PLoS One,2017

5. Influence of agroforestry and traditional management of maize (Zea mays L.) on soil fertility;Bertalot;J. Sustain. For.,2013

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4. Effect of Maize Canopy Structure on Light Interception and Radiation Use Efficiency at Different Canopy Layers;Agronomy;2024-07-12

5. Scientific Advancements for an Innovative Agri-Food Supply Chain towards the 2030 Sustainable Development Goals III;Sustainability;2024-07-03

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