Local communities’ perceptions of wild edible plant and mushroom change: A systematic review

Author:

Schunko ChristophORCID,Li XiaoyueORCID,Klappoth Benjamin,Lesi Francesca,Porcher VincentORCID,Porcuna-Ferrer AnnaORCID,Reyes-García VictoriaORCID

Funder

Universität für Bodenkultur Wien

European Research Council

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

Reference42 articles.

1. Environmental income and rural livelihoods: a global-comparative analysis;Angelsen;World Dev.,2014

2. Antioxidant potential of wild plant foods;Barros,2016

3. The State of the World's Biodiversity for Food and Agriculture;Bélanger,2019

4. Alaskan wild food harvester information needs and climate adaptation strategies;Brown;Ecol. Soc.,2021

5. The role of wild fruits and vegetables in delivering a balanced and healthy diet;Bvenura;Food Res. Int.,2017

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