Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position-Reference-Cited by-同舟云学术

Sustainable food protein supply reconciling human and ecosystem health: A Leibniz Position

Published:2020-06 Issue: Volume:25 Page:100367
ISSN:2211-9124
Container-title:Global Food Security
language:en
Short-container-title:Global Food Security

Author:

Weindl Isabelle,Ost Mario,Wiedmer Petra,Schreiner Monika,Neugart Susanne,Klopsch Rebecca,Kühnhold Holger,Kloas Werner,Henkel Ina M.,Schlüter Oliver,Bußler Sara,Bellingrath-Kimura Sonoko D.,Ma Hua,Grune Tilman,Rolinski Susanne,Klaus Susanne

Funder

Leibniz Competition for the project “Protein Paradoxes”

European Union’s Horizon 2020

Publisher

Elsevier BV

Subject

Safety Research,Safety, Risk, Reliability and Quality,Ecology,Food Science

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3. Insects as an alternative protein source;Akhtar,2018

4. The role of higher protein diets in weight control and obesity-related comorbidities;Astrup;Int. J. Obes.,2015

5. Importance of food-demand management for climate mitigation;Bajželj;Nat. Clim. Change,2014

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