Chlorogenic acid and caffeine contents and anti-inflammatory and antioxidant activities of green beans of conilon and arabica coffees harvested with different degrees of maturation-Reference-Cited by-同舟云学术

Chlorogenic acid and caffeine contents and anti-inflammatory and antioxidant activities of green beans of conilon and arabica coffees harvested with different degrees of maturation

Published:2022-05 Issue:3 Volume:26 Page:101467
ISSN:1319-6103
Container-title:Journal of Saudi Chemical Society
language:en
Short-container-title:Journal of Saudi Chemical Society

Author:

Lemos Mayara Fumiere,de Andrade Salustriano Nathacha,de Souza Costa Mariana Merigueti,Lirio Karla,da Fonseca Aymbiré Francisco Almeida,Pacheco Henrique Poltronieri,Endringer Denise Coutinho,Fronza Márcio,Scherer Rodrigo

Publisher

Elsevier BV

Subject

General Chemistry

Reference33 articles.

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4. Seasonal variation affects the composition and antibacterial and antioxidant activities of Thymus vulgaris;Lemos;Ind. Crops Prod.,2017

5. Characterization of phytochemical mixtures with inflammatory modulation potential from coffee leaves processed by green and black tea processing methods;Chen;Food Chem.,2019

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