Seasonal variation affects the composition and antibacterial and antioxidant activities of Thymus vulgaris

Author:

Lemos Mayara Fumiere,Lemos Mariana Fumiere,Pacheco Henrique Poltronieri,Guimarães Aline Cristina,Fronza Marcio,Endringer Denise Coutinho,Scherer Rodrigo

Publisher

Elsevier BV

Subject

Agronomy and Crop Science

Reference33 articles.

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4. Determination of the essential oils of basil (Ocimum gratissimum L.), oregano (Origanum vulgare L.), and thyme (Thymus vulgaris L.);Borges;Braz. J. Med. Plant,2012

5. Chemical composition and biological activities of Ishpingo essential oil, a traditional Ecuadorian spice from Ocotea quixos (Lam.) Kosterm (Lauraceae) flower calices;Bruni;Food Chem.,2004

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