Neighborhood physical food environment and cardiovascular risk factors in India: Cross-sectional evidence from APCAPS-Reference-Cited by-同舟云学术

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Neighborhood physical food environment and cardiovascular risk factors in India: Cross-sectional evidence from APCAPS

Published:2019-11 Issue: Volume:132 Page:105108
ISSN:0160-4120
Container-title:Environment International
language:en
Short-container-title:Environment International

Author:

Li Yingjun,Mallinson Poppy Alice Carson,Bhan Nandita,Turner Christopher,Bhogadi Santhi,Sharma Chitra,Aggarwal Aastha,Kulkarni Bharati,Kinra Sanjay

Funder

Wellcome Trust

Publisher

Elsevier BV

Subject

General Environmental Science

Reference44 articles.

1. An ecological analysis of food outlet density and prevalence of type II diabetes in South Carolina counties;AlHasan;BMC Public Health,2016

2. Are perceived and objective distances to fresh food and physical activity resources associated with cardiometabolic risk?;Baldock;Int. J. Environ. Res. Public Health,2018

3. Neighborhood physical environment and changes in body mass index: results from the multi-ethnic study of atherosclerosis;Barrientos-Gutierrez;Am. J. Epidemiol.,2017

4. From neighborhood design and food options to residents' weight status;Cerin;Appetite,2011

5. Obesity and fast food in urban markets: a new approach using geo-referenced micro data;Chen;Health Econ.,2013

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1. The association of obesogenic environments with weight status, blood pressure, and blood lipids: A cross-sectional pooled analysis across five cohorts;Environmental Research;2024-09

2. Food Environments and Cardiovascular Disease: Evidence From the Health and Retirement Study;American Journal of Preventive Medicine;2024-08

3. Transforming food environments: a global lens on challenges and opportunities for achieving healthy and sustainable diets for all;Frontiers in Sustainable Food Systems;2024-06-28

4. Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study;European Journal of Nutrition;2024-05-25

5. Understanding the Food Environment and Its Impact on Diet and Health in Asia: A Scoping Review;Asia Pacific Journal of Public Health;2024-03

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