Influence of ultra-processed food in the diet of South Indian young adults: an explanatory mixed method study
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00394-024-03429-4.pdf
Reference36 articles.
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3. Monteiro CA, Cannon G, Moubarac JC, Levy RB, Louzada MLC, Jaime PC (2018) The un Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing. Public Health Nutr 21:5–17. https://doi.org/10.1017/S1368980017000234
4. Baker P, Friel S (2016) Food systems transformations, ultra-processed food markets and the nutrition transition in Asia. Global Health 12:80. https://doi.org/10.1186/s12992-016-0223-3
5. Gibney MJ, Ciar´ C, Forde CG, Mullally D, Gibney ER, (2017) Ultra-processed foods in human health: a critical appraisal. Am J Clin Nutr 106(3):717–724
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