Mercury contents in rice and potential health risks across China-Reference-Cited by-同舟云学术

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Mercury contents in rice and potential health risks across China

Published:2019-05 Issue: Volume:126 Page:406-412
ISSN:0160-4120
Container-title:Environment International
language:en
Short-container-title:Environment International

Author:

Zhao Huifang,Yan Haiyu,Zhang Leiming^ORCID,Sun Guangyi,Li Ping,Feng Xinbin

Funder

Bureau of Frontier Sciences and Education

Chinese Academy of Sciences

National Natural Science Foundation of China

CAS

Youth Innovation Promotion Association, Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

General Environmental Science

Reference60 articles.

1. Methylmercury varies more than one order of magnitude in commercial European rice;Brombach;Food Chem.,2017

2. Dietary exposure and risk assessment of mercury via total diet study in Cambodia;Cheng;Chemosphere,2013

3. The toxicology of mercury and its chemical compounds;Clarkson;Crit. Rev. Toxicol.,2006

4. Preparation of quality control materials for the determination of mercury in rice;Eom;Food Chem.,2014

5. Human exposure to methylmercury through rice intake in mercury mining areas, Guizhou province, China;Feng;Environ. Sci. Technol.,2008

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