Health risks of heavy metals in food and their economic burden in Armenia

Author:

Pipoyan DavitORCID,Stepanyan StellaORCID,Beglaryan MelineORCID,Stepanyan Seda,Mendelsohn RobertORCID,Deziel Nicole C.ORCID

Publisher

Elsevier BV

Subject

General Environmental Science

Reference57 articles.

1. Behavior of heavy metals in air pollution control devices of 2,400 kg/h municipal solid waste incinerator;Ahmad;Korean J. Chem. Eng.,2018

2. Anses, 2011. Second French Total Diet Study (TDS 2) Report 1 – inorganic contaminants, minerals, persistent organic pollutants, mycotoxins and phytoestrogens. Available at: https://www.anses.fr/en/system/files/PASER2006sa0361Ra1EN.pdf, 302.

3. Assessment of the heavy metals and natural radioactivity in phosphate mines and occupational health effects at some Egyptian regions;Atta;J. Environ. Prot.,2016

4. Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic;Benford;Food Chem. Toxicol.,2010

5. Bacterial diversity, organic pollutants and their metabolites in two aeration lagoons of common effluent treatment plant (CETP) during the degradation and detoxification of tannery wastewater;Chandra;Bioresour. Technol.,2011

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