Effect of home cooking processes on chlordecone content in beef and investigation of its by-products and metabolites by HPLC-HRMS/MS

Author:

Martin Deborah,Lobo Fiona,Lavison-Bompard Gwenaëlle,Guérin Thierry,Parinet Julien

Funder

Agence Nationale de la Recherche

Publisher

Elsevier BV

Subject

General Environmental Science

Reference39 articles.

1. Identification of the photoproducts of the insecticides Mirex and Kepone;Alley;J. Agric. Food Chem.,1974

2. Trends in the application of high-resolution mass spectrometry for human biomonitoring: An analytical primer to studying the environmental chemical space of the human exposome;Andra;Environ. Int.,2017

3. Anses, 2017. Exposition des consommateurs des Antilles au chlordécone, résultats de l’étude Kannari. https://www.anses.fr/fr/system/files/ERCA2014SA0029Ra.pdf.

4. LC-HRMS suspect screening to show spatial patterns of New Psychoactive Substances use in Australia;Bade;Sci. Total Environ.,2019

5. DDT, DDT metabolites, and other organochlorines as affected by thermal processing in three commercial cuts of lamb;Bayarri;Bull. Environ. Contam. Toxicol.,1994

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