Oil-in-water emulsification using confined impinging jets
Author:
Publisher
Elsevier BV
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference20 articles.
1. Effect of emulsifiers and fat crystals on shear induced droplet break-up, coalescence and phase inversion
2. Development of a new reflectance technique to investigate the mechanism of emulsification
3. Microemulsions: A Potential Delivery System for Bioactives in Food
4. The membrane emulsification process—a review
5. Re-coalescence of emulsion droplets during high-energy emulsification
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3. Transformation of W/O/W emulsions and O/W/O emulsions for co-loading selenium-enriched peptide and vitamin E: Design and characteristics;Journal of Food Engineering;2024-01
4. Visualization investigation of dispersed phase droplet formation regimes in a circumferential shear flow composed of immiscible liquid;Journal of the Brazilian Society of Mechanical Sciences and Engineering;2023-01
5. Effect of cross-slot configuration in microfluidics on o/w emulsification at high throughput;Microfluidics and Nanofluidics;2021-09-14
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