Author:
Leister Nico,Vladisavljević Goran T.,Karbstein Heike P.
Subject
Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials
Reference50 articles.
1. Multiple emulsions: an overview;Khan;Curr. Drug Deliv.,2006
2. Double Emulsions Relevant to Food Systems: Preparation, Stability, and Applications;Muschiolik;Comprehens. Rev. Food Sci. Food Saf.,2017
3. Formation, rheology and susceptibility to lipid oxidation of multiple emulsions (O/W/O) in table spreads containing omega-3 rich oils;O' Dwyer;LWT – Food Sci. Technol.,2013
4. High-order multiple emulsions formed in poly(dimethylsiloxane) microfluidics;Abate;Small,2009
5. Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systems;McClements;Adv. Colloid Interface Sci.,2015
Cited by
30 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献