1. Food Emulsions: Principles, Practices, and Techniques;McClements,2004
2. Surfactants: Fundamentals and Applications in the Petroleum Industry;Schramm,2010
3. Manufacturing Cosmetic Emulsions Pragmatic Troubleshooting and Energy Conservation;Lin,2009
4. Modern Aspects of Emulsion;Binks,1998
5. Emulsion Science: Basic Principles;Leal-Calderon,2007