Insight into the anti-corrosion performance of two food flavors as eco-friendly and ultra-high performance inhibitors for copper in sulfuric acid medium-Reference-Cited by-同舟云学术

Insight into the anti-corrosion performance of two food flavors as eco-friendly and ultra-high performance inhibitors for copper in sulfuric acid medium

Published:2022-03 Issue: Volume:609 Page:838-851
ISSN:0021-9797
Container-title:Journal of Colloid and Interface Science
language:en
Short-container-title:Journal of Colloid and Interface Science

Author:

Tan Bochuan,Zhang Shengtao,Cao Xianlong,Fu Anqing,Guo Lei,Marzouki Riadh,Li Wenpo

Funder

Chongqing Graduate Student Research Innovation Project

Deanship of Scientific Research, King Faisal University

Natural Science Foundation of Chongqing

Publisher

Elsevier BV

Subject

Colloid and Surface Chemistry,Surfaces, Coatings and Films,Biomaterials,Electronic, Optical and Magnetic Materials

Reference73 articles.

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3. Understanding the adsorption performance of two glycine derivatives as novel and environmentally safe anti-corrosion agents for copper in chloride solutions: experimental, DFT, and MC studies;Elgendy;RSC Adv.,2019

4. Investigation of imidazole derivatives as corrosion inhibitors of copper in sulfuric acid: combination of experimental and theoretical researches;Yan;J. Taiwan Inst. Chem. E.,2020

5. Experimental and theoretical studies on the inhibition properties of three diphenyl disulfide derivatives on copper corrosion in acid medium;Tan;J. Mol. Liq.,2020

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