Transition of household cookfuels in China from 2010 to 2012-Reference-Cited by-同舟云学术

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Transition of household cookfuels in China from 2010 to 2012

Published:2016-12 Issue: Volume:184 Page:800-809
ISSN:0306-2619
Container-title:Applied Energy
language:en
Short-container-title:Applied Energy

Author:

Chen Yilin,Shen Huizhong,Zhong Qirui,Chen Han,Huang Tianbo,Liu Junfeng,Cheng Hefa,Zeng Eddy Y.,Smith Kirk R.,Tao Shu

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Management, Monitoring, Policy and Law,Mechanical Engineering,General Energy,Building and Construction

Reference73 articles.

1. Household CO and PM measured as part of a review of China’s National Improved Stove Program;Edwards;Indoor Air,2007

2. Household cooking with solid fuels contributes to ambient PM2.5 air pollution and the burden of disease;Chafe;Environ Health Perspect,2014

3. A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010;Lim;Lancet,2012

4. Millions dead: how do we know and what does it mean? Methods used in the comparative risk assessment of household air pollution;Smith;Annu Rev Public Health,2014

5. Greenhouse implications of household stoves: an analysis for India;Smith;Annu Rev Energy Environ,2000

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