Household Cooking with Solid Fuels Contributes to Ambient PM 2.5 Air Pollution and the Burden of Disease-Reference-Cited by-同舟云学术

Household Cooking with Solid Fuels Contributes to Ambient PM 2.5 Air Pollution and the Burden of Disease

Published:2014-12 Issue:12 Volume:122 Page:1314-1320
ISSN:0091-6765
Container-title:Environmental Health Perspectives
language:en
Short-container-title:Environmental Health Perspectives

Author:

Chafe Zoë A.¹²,Brauer Michael³,Klimont Zbigniew⁴,Van Dingenen Rita⁵,Mehta Sumi⁶,Rao Shilpa⁴,Riahi Keywan⁴,Dentener Frank⁵,Smith Kirk R.²

Affiliation:

1. Energy and Resources Group, and

2. Division of Environmental Health Sciences, University of California, Berkeley, Berkeley, California, USA

3. School of Population and Public Health, University of British Columbia, Vancouver, British Columbia, Canada

4. International Institute for Applied Systems Analysis, Laxenburg, Austria

5. Air and Climate Unit, Institute for Environment and Sustainability, European Commission Joint Research Centre, Ispra, Italy

6. Global Alliance for Clean Cookstoves, Washington, DC, USA

Publisher

Environmental Health Perspectives

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health

Reference55 articles.

1. Cost-effective control of air quality and greenhouse gases in Europe: Modeling and policy applications

2. Amann M Kejun J Jiming H Wang S Xing Z Wei W et al. 2008. GAINS Asia Scenarios for Cost-Effective Control of Air Pollution and Greenhouse Gases in China. Laxenburg Austria International Institute for Applied Systems Analysis.

3. An Estimate of the Global Burden of Anthropogenic Ozone and Fine Particulate Matter on Premature Human Mortality Using Atmospheric Modeling

4. Concentrations of fine, ultrafine, and black carbon particles in auto-rickshaws in New Delhi, India

5. Guest Editorial

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