Genotypic differences in the heat-shock response and thermotolerance in four potato cultivars

Author:

Ahn Yeh-Jin,Claussen Kristine,Lynn Zimmerman J.

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference52 articles.

1. C.J. Pollock, C.F. Eagles, C.J. Howarth, P.H.D. Schunmann, J.L. Stoddart, Temperature stress, in: L. Fowden, T. Mansfield, J. Stoddart (Eds.), Plant Adaptation to Environmental Stress, Chapman & Hall, UK, 1993, pp. 109–132.

2. Disruption of the gene for Hsp30, an α-crystallin-related heat-shock protein of Neurospora crassa, causes defects in thermotolerance;Plesofsky-Vig;Proc. Natl. Acad. Sci. U.S.A.,1995

3. A recombinant rice 16.9 kDa heat-shock protein can provide thermoprotection in vitro;Yeh;Plant Cell Physiol.,1995

4. Heat-shock protein 104 expression is sufficient for thermotolerance in yeast;Lindquist;Proc. Natl. Acad. Sci. U.S.A.,1996

5. Expression of a gene encoding a 16.9 kDa heat-shock protein, Oshsp16.9, in Escherichia coli enhances thermotolerance;Yeh;Proc. Natl. Acad. Sci. U.S.A.,1997

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