Post desiccation germination of mature seeds of tea (Camellia sinensis L.) can be enhanced by pro-oxidant treatment, but partial desiccation tolerance does not ensure survival at −20°C-Reference-Cited by-同舟云学术

Post desiccation germination of mature seeds of tea (Camellia sinensis L.) can be enhanced by pro-oxidant treatment, but partial desiccation tolerance does not ensure survival at −20°C

Published:2012-03 Issue: Volume:184 Page:36-44
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Chen Hongying,Pritchard Hugh W.,Seal Charlotte E.,Nadarajan Jayanthi,Li Weiqi,Yang Shixiong,Kranner Ilse

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference48 articles.

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2. The History of Chinese Tea;Chen,1981

3. Monograph of the Genus Camellia;Ming,2000

4. The taste of tea;McDowell;New Sci.,1992

5. A revision of Camellia sect. thea;Ming;Acta Bot. Yunnanica,1992

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