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Fruit specific variability in capsaicinoid accumulation and transcription of structural and regulatory genes in Capsicum fruit

  • Published:2014-02 Issue: Volume:215-216 Page:59-68
  • ISSN:0168-9452
  • Container-title:Plant Science
  • language:en
  • Short-container-title:Plant Science

Author:

Keyhaninejad Neda,Curry Jeanne,Romero Joslynn,O’Connell Mary A.

Funder

NM Agricultural Experiment Station, USDA CSREES NIFA

National Institutes of Health grants NIGMS

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference56 articles.

1. Heat, color and flavor compounds in Capsicum fruit;Guzman;Recent Adv. Phytochem.,2011

2. Peppers: The Domesticated Capsicums;Andrews,1995

3. Where did the chili get its spice? Biogeography of capsiaicinoid production in ancestral wild chili species;Tewksbury;J. Chem. Ecol.,2006

4. Intracellular localization of capsicin and its analogues, capsaicinoid, in Capsicum fruit 1. Microscopic investigation of the structure of the placenta of Capsicum annuum var. annuum cv. Karayatsubusa;Suzuki;Plant Cell. Physiol.,1980

5. QTL analysis for capsaicinoid content in Capsicum;Ben Chaim;Theor. Appl. Genet.,2006
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