Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species-Reference-Cited by-同舟云学术

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Where did the Chili Get its Spice? Biogeography of Capsaicinoid Production in Ancestral Wild Chili Species

Published:2006-03 Issue:3 Volume:32 Page:547-564
ISSN:0098-0331
Container-title:Journal of Chemical Ecology
language:en
Short-container-title:J Chem Ecol

Author:

Tewksbury Joshua J.,Manchego Carlos,Haak David C.,Levey Douglas J.

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry,Ecology, Evolution, Behavior and Systematics,General Medicine

Link

http://link.springer.com/content/pdf/10.1007/s10886-005-9017-4.pdf

Reference61 articles.

1. Adler, L. S., Schmitt, J., and Bowers, M. D. 1995. Genetic variation in defensive chemistry in Plantago lanceolata (Plantaginaceae) and its effect on the specialist herbivore Junonia coenia (Nymphalidae). Oecologia 101:75–85.

2. Andrews, J. 1996. Peppers, the Domesticated Capsicums. UT Press, Austin, Utah.

3. Baldwin, I. T. 1998. Jasmonate-induced responses are costly but benefit plants under attack in native populations. Proc. Natl. Acad. Sci. USA 95:8113–8118.

4. Berenbaum, M. R. 1995. The chemistry of defense—theory and practice. Proc. Natl. Acad. Sci. USA 92:2–8.

5. Berenbaum, M. R. and Feeny, P. 1981. Toxicity of angular furanocoumarins to swallowtail butterflies: escalation in a coevolutionary arms race? Science 212:927–929.

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