Identification of triterpenes and functional characterization of oxidosqualene cyclases involved in triterpene biosynthesis in lettuce (Lactuca sativa)-Reference-Cited by-同舟云学术

Identification of triterpenes and functional characterization of oxidosqualene cyclases involved in triterpene biosynthesis in lettuce (Lactuca sativa)

Published:2020-12 Issue: Volume:301 Page:110656
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Choi Han Suk,Han Jung Yeon,Choi Yong Eui

Funder

Rural Development Administration, Republic of Korea

National Research Foundation of Korea funded by the Ministry of Education

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

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4. Development and evaluation of an HPLC Method for the analysis of carotenoids in foods, and the measurement of the carotenoids content of vegetables and fruits commonly consumed in the UK;Hart;Food Chem.,1995

5. Ascorbic acid content and retention in lettuce;Albrecht;J. Food Qual.,1993

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