Phytochemicals and Overall Quality of Leafy Lettuce (Lactuca sativaL.) Varieties Grown in Closed Hydroponic System
Author:
Affiliation:
1. Phytochemical Food Network Research Group, Department of Crop Sciences; Tshwane University of Technology; Pretoria 0001 South Africa
2. Agricultural Research Council, Vegetable and Ornamental Plant Institute; Pretoria 0001 South Africa
Funder
Department of Science and Technology and the National Research Foundation of South Africa
Publisher
Wiley
Subject
Safety, Risk, Reliability and Quality,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfq.12234/fullpdf
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5. Use of high electrical conductivity of nutrient solution to improve the quality of salad tomatoes grown in hydroponic culture;Cornish;Aust. J. Exp. Agric.,1992
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