Development of soybean experimental lines with enhanced protein and sulfur amino acid content
Author:
Publisher
Elsevier BV
Subject
Plant Science,Agronomy and Crop Science,Genetics,General Medicine
Reference44 articles.
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2. Engineering soybean for enhanced sulfur amino acid content;Krishnan;Crop Sci.,2005
3. Molecular mapping and genomics of soybean seed protein: a review and perspective for the future;Patil;Theor. Appl. Genet.,2017
4. Review: The promise and limits for enhancing sulfur-containing amino acid content of soybean seed;Krishnan;Plant Sci.,2018
5. Nutritional essentiality of sulfur in health and disease;Ingenbleek;Nutr. Rev.,2013
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