Starch accumulation in bean fruit pericarp is mediated by the differentiation of chloroplasts into amyloplasts-Reference-Cited by-同舟云学术

Starch accumulation in bean fruit pericarp is mediated by the differentiation of chloroplasts into amyloplasts

Published:2022-03 Issue: Volume:316 Page:111163
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Belmont Raymundo^ORCID,Bernal Lilia,Padilla-Chacón Daniel,Coello Patricia,Martínez-Barajas Eleazar^ORCID

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference38 articles.

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4. Photosynthetic pod wall of pea (Pisum sativum L.);Atkins;Plant Physiol.,1977

5. Gas exchange by pods and subtending leaves and internal recycling of CO2 by pods of chickpea (Cicer arietinum L.) subjected to water deficits;Ma;J. Exp. Bot.,2001

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2. Cytosolic Fructose-1,6-Bisphosphatase Isoform Mediates Metabolic Adjustments in Bean Fruit Pericarp to Support Seed Growth;2024

3. Impact of pod and seed photosynthesis on seed filling and canopy carbon gain in soybean;Plant Physiology;2023-06-02

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5. Starch degradation in the bean fruit pericarp is characterized by an increase in maltose metabolism;Physiologia Plantarum;2022-11