Suppression of polyphenol oxidases increases stress tolerance in tomato

Author:

Thipyapong Piyada,Melkonian Jeffrey,Wolfe David W,Steffens John C

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference64 articles.

1. Polyphenol oxidase: the chloroplast oxidase with no established function;Vaughn;Physiol. Plant.,1988

2. Evidence for the contribution of the Mehler-peroxidase reaction in dissipating excess electrons in drought-stressed wheat;Biehler;Plant Physiol.,1996

3. A.M. Mayer, E. Harel, Phenoloxidases and their significance in fruit and vegetables, in: P.F. Fox (Ed.), Food Enzymology, Elsevier, New York, 1991, pp. 373–398.

4. Chemistry, biochemistry, and dietary role of potato polyphenols;Friedman;J. Agric. Food Chem.,1997

5. Overexpression of polyphenol oxidase in transgenic tomato plants results in enhanced bacterial disease resistance;Li;Planta,2002

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