The R2R3 transcription factor HlMYB8 and its role in flavonoid biosynthesis in hop (Humulus lupulus L.)

Author:

Kocábek Tomáš,Mishra Ajay Kumar,Matoušek Jaroslav,Patzak Josef,Lomnická Anna,Khare Mudra,Krofta Karel

Funder

Czech Science Foundation GACR

institutional support

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference77 articles.

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2. Xanthohumol and related prenylflavonoids from hops and beer: to your good health!;Stevens;Phytochemistry,2004

3. Biologically active compounds from hops and prospects for their use;Karabin;Compr. Rev. Food Sci. Food Saf.,2016

4. Formation and accumulation of alpha-acids, beta-acids, desmethylxanthohumol, and xanthohumol during flowering of hops (Humulus lupulus L.);De Keukeleire;J. Agric. Food Chem.,2003

5. Hop (Humulus lupulus L.) breeding aimed at high contents of desmethylxanthohumol (DMX);Nesvadba;Agriculture,2011

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