Sucrose-induced anthocyanin accumulation in vegetative tissue of Petunia plants requires anthocyanin regulatory transcription factors-Reference-Cited by-同舟云学术

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Sucrose-induced anthocyanin accumulation in vegetative tissue of Petunia plants requires anthocyanin regulatory transcription factors

Published:2016-11 Issue: Volume:252 Page:144-150
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Ai Trinh Ngoc,Naing Aung Htay,Arun Muthukrishnan,Lim Sun-Hyung,Kim Chang Kil

Funder

Bio-industry Technology Development Program, Ministry for Food, Agriculture, Forestry, and Fisheries

Kyungpook National University Research Fund

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference35 articles.

1. Flavonoids and their glycosides, including anthocyanins;Veitch;Nat. Prod. Rep.,2008

2. The genetics and biochemistry of floral pigments;Grotewold;Annu. Rev. Plant Biol.,2006

3. Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors;Butelli;Nat. Biotechnol.,2008

4. Light-induced vegetative anthocyanin pigmentation in Petunia;Albert;J. Exp. Bot.,2009

5. Elevated temperature inhibits anthocyanin biosynthesis in the tepals of an Oriental hybrid lily via the suppression of LhMYB12 transcription;Lai;Sci. Hortic.,2011

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