Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits-Reference-Cited by-同舟云学术

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Characteristics and regulatory pathway of the PrupeSEP1 SEPALLATA gene during ripening and softening in peach fruits

Published:2017-04 Issue: Volume:257 Page:63-73
ISSN:0168-9452
Container-title:Plant Science
language:en
Short-container-title:Plant Science

Author:

Li Jinjin,Li Fang,Qian Ming,Han Mingyu,Liu Hangkong,Zhang Dong,Ma Juanjuan,Zhao Caiping

Funder

National Science Foundation of China

Science and Technology Co-ordination & Innovation Foundation of Shaanxi Province, China

Publisher

Elsevier BV

Subject

Plant Science,Agronomy and Crop Science,Genetics,General Medicine

Reference52 articles.

1. Cell wall modification during development of mealy texture in the stony-hard peach Odoroki treated with propylene;Yoshioka;Postharvest Biol. Technol.,2010

2. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction;Ghiani;J. Exp. Bot.,2011

3. Fruit firmness and ethylene biosynthesis in three cultivars of peach (Prunus persica L. Batsch);Tonutti;J. Hortic. Sci.,1996

4. Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches;Begheldo;Postharvest Biol. Technol.,2008

5. Ripening of fleshy fruit: molecular insight and the role of ethylene;Bapat;Biotechnol. Adv.,2010

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