Fatty acid composition and antibacterial potential of Cassia tora (leaves and stem) collected from different geographic areas of India-Reference-Cited by-同舟云学术

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Fatty acid composition and antibacterial potential of Cassia tora (leaves and stem) collected from different geographic areas of India

Published:2018-01 Issue:1 Volume:26 Page:107-111
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Shukla Shipra,Hegde Satisha,Kumar Anil,Chaudhary Gaurav,Tewari Shri Krishna,Upreti Dalip Kumar,Pal Mahesh

Funder

Council of Scientific and Industrial Research (CSIR), New Delhi

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference16 articles.

1. Seaweed lipids as nutraceuticals;Mišurcová;Adv Food Nutr Res,2011

2. Essential oil and fatty acid composition of the fruits of Hippophae rhamnoides L. (Sea Buckthorn) and Myrtus communis L. from Turkey;Cakir;Biochem Syst Ecol,2004

3. Isolation of antibacterial fatty acids from Schotia brachypetala;McGaw;Fitoterapia,2002

4. In vitro activity of extracts and constituents of Pelargonium against rapidly growing mycobacteria;Seidel;Int J Antimicrob Agents,2004

5. Long-chain polyunsaturated fatty acid sources and evaluation of their nutritional and functional properties;Abedi;Food Sci Nutr,2014

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5. Bioherbicidal Activity and Metabolic Profiling of Allelopathic Metabolites of Three Cassia species using UPLC-qTOF-MS/MS and Molecular Networking;Metabolomics;2023-03-09

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