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Antibacterial and laxative activities of strictinin isolated from Pu'er tea ( Camellia sinensis )

  • Published:2016-10 Issue:4 Volume:24 Page:722-729
  • ISSN:1021-9498
  • Container-title:Journal of Food and Drug Analysis
  • language:en
  • Short-container-title:Journal of Food and Drug Analysis

Author:

Hsieh Sheng-Kuo,Xu Jun-Rui,Lin Nan-Hei,Li Yue-Chiun,Chen Guan-Heng,Kuo Ping-Chung,Chen Wen-Ying,Tzen Jason T.C.

Funder

National Chung-Hsing University

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference43 articles.

1. Elucidation of physiological functions of tea catechins and their practical applications;Yukihiko;J Food Drug Anal,2012

2. Cancer preventive activities of tea polyphenols;Yang;J Food Drug Anal,2012

3. Teaghrelins, unique acylated flavonoid tetraglycosides in Chin-shin oolong tea, are putative oral agonists of the ghrelin receptor;Lo;J Agric Food Chem,2014

4. Catechin content and the degree of its galloylation in oolong tea were inversely correlated with cultivation altitude;Chen;J Food Drug Anal,2014

5. Analysis of lipophilic compounds of tea coated on the surface of clay teapots;Chung;J Food Drug Anal,2015
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