Author:
Chen Guan-Heng,Yang Chin-Ying,Lee Sin-Jie,Wu Chia-Chang,Tzen Jason T.C.
Funder
National Science Council, Taiwan, R.O.C.
Publisher
The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)
Subject
Pharmacology,Food Science
Reference29 articles.
1. Elucidation of physiological functions of tea catechins and their practical applications;Yukihiko;J Food Drug Anal,2012
2. Cancer preventive activities of tea polyphenols;Chung;J Food Drug Anal,2012
3. Interaction of tea catechins with phospholipids – roles in their tastes and biological activities;Tsutomu;J Food Drug Anal,2012
4. Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions;Higdon;Crit Rev Food Sci Nutr,2003
5. Massive accumulation of gallic acid and unique occurrence of myricetin, quercetin and kaempferol in preparing old oolong tea;Lee;J Agric Food Chem,2008
Cited by
78 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献