Voltammetric sensor for tartrazine determination in soft drinks using poly ( p -aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode-Reference-Cited by-同舟云学术

Voltammetric sensor for tartrazine determination in soft drinks using poly ( p -aminobenzenesulfonic acid)/zinc oxide nanoparticles in carbon paste electrode

Published:2017-04 Issue:2 Volume:25 Page:293-301
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Karim-Nezhad Ghasem,Khorablou Zeynab,Zamani Maryam,Seyed Dorraji Parisa,Alamgholiloo Mahdieh

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference38 articles.

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3. Simultaneous determination of tartrazine, sunset yellow and allura red in commercial soft drinks by multivariate spectral analysis;López de Alba;Quim Anal,2001

4. Method development and validation for the simultaneous determination of dyes in foodstuffs by capillary zone electrophoresis;Nevado;Anal Chim Acta,1999

5. Synthetic food coloring and behavior: a dose response effect in a double-blind, placebo-controlled, repeated-measures study;Rowe;J Pediatr,1994

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