Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components-Reference-Cited by-同舟云学术

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Authenticity analysis of citrus essential oils by HPLC-UV-MS on oxygenated heterocyclic components

Published:2015-03 Issue:1 Volume:23 Page:30-39
ISSN:1021-9498
Container-title:Journal of Food and Drug Analysis
language:en
Short-container-title:Journal of Food and Drug Analysis

Author:

Fan Hao,Wu Qingli,Simon James E.,Lou Shyi-Neng,Ho Chi-Tang

Publisher

The Journal of Food and Drug Analysis (JFDA), Food and Drug Administration, Taiwan (TFDA)

Subject

Pharmacology,Food Science

Reference13 articles.

1. Flavor chemistry and technology;Reineccius,2006

2. Flavor Creation;Wright,2011

3. On the genuineness of citrus essential oils. part XXXVI. Detection of added reconstituted lemon oil in genuine cold-pressed lemon essential oil by high resolution gas chromatography with chiral capillary columns;Dugo;J Essent Oil Res,1993

4. Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio mS (GC-C-IRMS);Schipilliti;J Sep Sci,2010

5. Biological properties of citrus flavonoids pertaining to cancer and inflammation;Manthey;Curr Med Chem,2001

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1. Advanced analytical techniques for authenticity identification and quality evaluation in Essential oils: A review;Food Chemistry;2024-09

2. Sensory Evaluation of Vacuum-Packed Rice Eel (Monopterus albus) Fillet Marinade;International Journal of Innovative Science and Research Technology (IJISRT);2024-06-18

3. Fingerprinting pattern of orange essential oils in surfactant-free microemulsion by 3D fluorescence spectroscopy;Food Chemistry Advances;2023-12

4. Emerging Insights into the Applicability of Essential Oils in the Management of Acne Vulgaris;Molecules;2023-09-01

5. Authenticity Analysis of Cold-Pressed Orange Essential Oils by GC/MS on Polymethoxyflavone Components;Agriculture;2023-01-11

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