Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)-Reference-Cited by-同舟云学术

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Genuineness assessment of mandarin essential oils employing gas chromatography-combustion-isotope ratio MS (GC-C-IRMS)

Published:2010-01-28 Issue:4-5 Volume:33 Page:617-625
ISSN:1615-9306
Container-title:Journal of Separation Science
language:en
Short-container-title:J. Sep. Science

Author:

Schipilliti Luisa,Tranchida Peter Quinto,Sciarrone Danilo,Russo Marina,Dugo Paola,Dugo Giovanni,Mondello Luigi

Funder

Italian Ministry for the University and Research

Publisher

Wiley

Subject

Filtration and Separation,Analytical Chemistry

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1002/jssc.200900504/fullpdf

Reference16 articles.

2. Multidimensional Capillary GC−GC for the Analysis of Complex Samples. 5. Enantiomeric Distribution of Monoterpene Hydrocarbons, Monoterpene Alcohols, and Linalyl Acetate of Bergamot (Citrus bergamia Risso et Poiteau) Oils

3. Adulteration or natural variability? enantioselective gas chromatography in purity control of essential oils

4. Cyclodextrin derivatives as chiral selectors for direct gas chromatographic separation of enantiomers in the essential oil, aroma and flavour fields

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1. Advanced analytical techniques for authenticity identification and quality evaluation in Essential oils: A review;Food Chemistry;2024-09

2. Stable Isotope Ratio Analysis and Site-Specific Natural Isotope Fractionation-Nuclear Magnetic Resonance applications to discriminate between synthetic and natural analogs: a review.;TrAC Trends in Analytical Chemistry;2024-09

3. Recent progress in the extraction of terpenoids from essential oils and separation of the enantiomers by GC–MS;Journal of Chromatography A;2024-08

4. Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysis;Food Control;2023-12

5. Quality Evaluation of Flavoured Extra-Virgin Olive Oils According to Their Chemical Composition;Food Analytical Methods;2023-06-13

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