Protective effect of polyphenol-containing azuki bean (Vigna angularis) seed coats on the renal cortex in streptozotocin-induced diabetic rats

Author:

Sato Shin,Yamate Jyoji,Hori Yuuka,Hatai Asako,Nozawa Megumi,Sagai Masaru

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference33 articles.

1. Antioxidative properties of procyanidins B-1 and B-3 from azuki beans in aqueous system;Ariga;Agric Biol Chem,1988

2. Radical scavenging action and its mode in procyanidins B-1 and B-3 from azuki beans to peroxyl radicals;Ariga;Agric Biol Chem,1990

3. Determination of antioxidant properties of aroma extracts from various beans;Lee;J Agric Food Chem,2000

4. A novel proanthocyanidins IH66 grape seed extract increases in vivo bcl-XL expression and prevents acetaminophen-induced programmed and unprogrammed cell death in mouse liver;Ray;Arch Biochem Biophys,1999

5. Cellular protection with proanthocyanidins derived from grape seeds;Bagchi;Ann N Y Acad Sci,2002

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