Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster-Reference-Cited by-同舟云学术

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Green tea catechins and broccoli reduce fat-induced mortality in Drosophila melanogaster

Published:2008-06 Issue:6 Volume:19 Page:376-383
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Li Yuk Man,Chan Ho Yin Edwin,Yao Xiao Qiang,Huang Yu,Chen Zhen Yu

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference40 articles.

1. Nutrition and cancer: epidemiologic correlations;Correa,1981

2. Dietary fat intake and the risk of heart disease in women;Hu;N Engl J Med,1997

3. Dietary fat intake and prevention of cardiovascular disease: systematic review;Hooper;BMJ,2001

4. Effects of the national cholesterol education program's Step I and Step II dietary intervention programme on cardiovascular disease risk factors: a meta-analysis;Yu-Poth;Am J Clin Nutr,1999

5. Can dietary interventions change diet and cardiovascular risk factors? A meta-analysis of randomized controlled trials;Brunner;Am J Public Health,1997

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