Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis-Reference-Cited by-同舟云学术

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

Published:1999-04-01 Issue:4 Volume:69 Page:632-646
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Yu-Poth Shaomei¹,Zhao Guixiang¹,Etherton Terry¹,Naglak Mary¹,Jonnalagadda Satya¹,Kris-Etherton Penny M¹

Affiliation:

1. From the Graduate Program in Nutrition, The Pennsylvania State University, University Park.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/69/4/632/23936732/632.pdf

Reference58 articles.

1. Summary of the scientific conference on the efficacy of hypocholesterolemic dietary interventions;Stone;Circulation,1996

2. Individual fatty acid effects on plasma lipids and lipoproteins: human studies;Kris-Etherton;Am J Clin Nutr,1997

3. Effect of monounsaturated fatty acids versus complex carbohydrates on high-density lipoproteins in healthy men and women;Mensink;Lancet,1987

4. Effect of diet and smoking intervention on the incidence of cardiovascular disease;Hjermann;Lancet,1981

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