Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice-Reference-Cited by-同舟云学术

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Mulberry anthocyanin extract ameliorates insulin resistance by regulating PI3K/AKT pathway in HepG2 cells and db/db mice

Published:2016-10 Issue: Volume:36 Page:68-80
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Yan Fujie,Dai Guanhai,Zheng Xiaodong

Funder

Zhejiang Provincial Natural Science Foundation of China

National Key Technology R&D Program of China

Foundation of Fuli Institute of Food Science, Zhejiang University

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference44 articles.

1. Global prevalence of diabetes estimates for the year 2000 and projections for 2030;Wild;Diabetes Care,2004

2. Mulberry (桑葚子 Sang Shèn Zǐ) and its bioactive compounds, the chemoprevention effects and molecular mechanisms in vitro and in vivo;Huang;J Tradit Complement Med,2013

3. Absorption and metabolism of cyanidin-3-glucoside and cyanidin-3-rutinoside extracted from wild mulberry (Morus nigra L.) in rats;Hassimotto;Nutr Res,2008

4. Dietary supplementation with purified mulberry (Morus australis Poir) anthocyanins suppresses body weight gain in high-fat diet fed C57BL/6 mice;Wu;Food Chem,2013

5. Mulberry and cherry anthocyanin consumption prevents oxidative stress and inflammation in diet-induced obese mice;Wu;Mol Nutr Food Res,2016

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2. The Role of Dietary Anthocyanins for Managing Diabetes Mellitus-Associated Complications;Current Diabetes Reviews;2024-08-12

3. Nutritional profiling and in silico analysis of pharmacological activities from local rice Pulu Mandoti fermented with Pleurotus spp.;World Journal of Microbiology and Biotechnology;2024-05-04

4. Effects of Anthocyanins on Components of Metabolic Syndrome—A Review;Nutrients;2024-04-09

5. Leptin pathway is a crucial target for anthocyanins to protect against metabolic syndrome;Critical Reviews in Food Science and Nutrition;2024-04-03

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