The pleiotropic effects of omega-3 docosahexaenoic acid on the hallmarks of Alzheimer's disease-Reference-Cited by-同舟云学术

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The pleiotropic effects of omega-3 docosahexaenoic acid on the hallmarks of Alzheimer's disease

Published:2016-12 Issue: Volume:38 Page:1-11
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Belkouch Mounir,Hachem Mayssa,Elgot Abdeljalil,Lo Van Amanda,Picq Madeleine,Guichardant Michel,Lagarde Michel,Bernoud-Hubac Nathalie

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference177 articles.

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2. Effects of age, sex, and ethnicity on the association between apolipoprotein E genotype and Alzheimer disease. A meta-analysis. APOE and Alzheimer Disease Meta Analysis Consortium;Farrer;JAMA,1997

3. APOE ε4: the most prevalent yet understudied risk factor for Alzheimer's disease;Michaelson;Alzheimers Dement,2014

4. Oligomeric and fibrillar species of amyloid-beta peptides differentially affect neuronal viability;Dahlgren;J Biol Chem,2002

5. Soluble protein oligomers in neurodegeneration: lessons from the Alzheimer's amyloid beta-peptide;Haass;Nat Rev Mol Cell Biol,2007

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