Effect of dietary docosahexaenoic acid (DHA) in phospholipids or triglycerides on brain DHA uptake and accretion-Reference-Cited by-同舟云学术

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Effect of dietary docosahexaenoic acid (DHA) in phospholipids or triglycerides on brain DHA uptake and accretion

Published:2016-07 Issue: Volume:33 Page:91-102
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Kitson Alex P.,Metherel Adam H.,Chen Chuck T.,Domenichiello Anthony F.,Trépanier Marc-Olivier,Berger Alvin,Bazinet Richard P.

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference95 articles.

1. Brain lipid concentrations in bipolar disorder;Igarashi;J Psychiatr Res,2010

2. n-3 polyunsaturated fatty acid deprivation in rats decreases frontal cortex BDNF via a p38 MAPK-dependent mechanism;Rao;Mol Psychiatry,2007

3. Docosahexaenoic acid promotes hippocampal neuronal development and synaptic function;Cao;J Neurochem,2009

4. Mechanisms of n-3 fatty acid-mediated development and maintenance of learning memory performance;Su;J Nutr Biochem,2010

5. Unesterified docosahexaenoic acid is protective in neuroinflammation;Orr;J Neurochem,2013

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