Green tea polyphenols decrease weight gain, ameliorate alteration of gut microbiota, and mitigate intestinal inflammation in canines with high-fat-diet-induced obesity-Reference-Cited by-同舟云学术

Green tea polyphenols decrease weight gain, ameliorate alteration of gut microbiota, and mitigate intestinal inflammation in canines with high-fat-diet-induced obesity

Published:2020-04 Issue: Volume:78 Page:108324
ISSN:0955-2863
Container-title:The Journal of Nutritional Biochemistry
language:en
Short-container-title:The Journal of Nutritional Biochemistry

Author:

Li Yu,Rahman Sajid Ur,Huang Yingying,Zhang Yafei,Ming Pengfei,Zhu Lei,Chu Xiaoyan,Li Jinchun,Feng Shibin,Wang Xichun,Wu Jinjie

Publisher

Elsevier BV

Subject

Clinical Biochemistry,Nutrition and Dietetics,Molecular Biology,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference59 articles.

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4. Green tea polyphenols block endotoxin-induced tumor necrosis factor-production and lethality in a murine model;Yang;J Nutr,1998

5. Green tea changes serum and liver metabolomic profiles in mice with high-fat-diet induced obesity;Lee;Mol Nutr Food Res,2015

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